20-Minute Parmesan Chicken & Rice Dinner

1 Tbsp. oil
4 small boneless skinless chicken breast halves (about 1 lb.)
1 can (10-3/4 oz.) condensed cream of mushroom soup
2 cups water
1 cup white rice, uncooked
1 pkg. (10 oz.) frozen peas, thawed
1/4 cup KRAFT Grated Parmesan Cheese


Bring water to a boil add rice. Reduce heat to low and simmer for 20 minutes.
Meanwhile heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 min. on each side or until cooked through.
REMOVE chicken from skillet.
Once Rice is done, add soup, peas and cheese; mix well. Top with chicken; cover. Cook on low heat 5 min. Salt and pepper to taste.